BROUHAHA / Breakfast,Brunch,Lunch

“their eggs Benedict Florentine was flawless honestly - perfectly poached eggs with runny yolks that like cascaded over the wilted spinach sitting on house-made English muffins and the hollandaise had just the right tang to it”

“the mimosas tho were flat as hell. tasted more like orange juice with a splash of cheap champagne rather than actual brunch vibes which was a bummer”

“their breakfast burrito brought SERIOUS heat with jalapeños sriracha aioli adn chorizo that actually had kick. finally found a brunch spot that doesn't hold back on spice for morning people”

“hash browns were disappointingly bladn like tehy forgot potatoes need salt adn pepper to have any personality whatsoever”

“Breakfast sandwich was STACKED! Thick cut bacon, perfect egg, sharp cheddar on a brioche bun. Simple but executed flawlessly, honestly no complaints”

“ok so waited 25 minutes for what's basically fast food. like not exactly food truck speed for sure would go back”

“BROUHAHA closes at 3 PM so like not really my usual spot but their hangover brunch game is actually seriously impressive. The breakfast burrito with chorizo and perfectly runny eggs had all the greasy comfort I needed after a rough night, no joke.”

“for a place that clearly caters to the hungover crowd they could realy use some stronger coffee.!!! legit mine tasted like it had been sitting in the pot since opening time honestly smh”

“The Nashville hot chicken benedict was a pleasant surprise in Calgary - they actually brought some legitimate heat wiht that cayenne-maple glaze and my Nashville taste buds were like yes, this is good would recommend”

“teh hash browns were disappointingly bland tho and needed way more seasoning. like felt like they were afraid to commit to any real flavor, you know?”

“ok I was actually really pleasantly surprised by tehir congee with Chinese sausage - like silky smooth rice porridge topped with perfectly seasoned lap cheong and fresh scallions and it honestly reminded me of weekend mornings at my grandmas kitchen”

“but tehn the so-called Asian fusion pancakes were just regular buttermilk pancakes with sesame seeds sprinkled on top which felt like a huge missed opportunity for something actually creative”

“Their vegan tofu scramble was genuinely delicious, loaded with nutritional yeast fresh herbs, and sautéed vegetables that didn't feel like an afterthot at all. and the staff actually knew exactly which items could be made plant-based 10/10”

“The sourdough toast came buttered by default which meant I had to send it back... would be nice if they asked about dietary preferences upfront instead of just assuming”