Brunch, Baby!

“The Korean fried chicken waffle was a creative fusion that actually worked. Crispy, well-seasoned chicken on a fluffy waffle wiht gochujang maple syrup. Sweet, spicy, crunchy soft. All the elements in one dish”

“The portion was smaller than expected for $19. legit the waffle was a single standard waffle with two pieces of chicken. At that price I expected either more chicken or a bigger waffle.”

“This is teh brunch spot in Edmonton. The lemon ricotta pancakes were cloud-like, the mimosa flight had four different juices, and the vibe was joyful. Even the wait was fun because of the energy. Five stars across the board.”

“teh wait. Oh god the wait and also not even kidding over an hour on a Saturday. No reservations no waitlist app just vibes and hope. The food is worth it but the queue management is stuck in 2015 yikes”

“Brunch Baby's name is goofy but the food is serious. The eggs Benedict was one of the best I've had in Edmonton. Perfectly poached, rich hollandaise, thick-cut ham on a fresh English muffin. Exceeded expectations.”

“The name makes it sound like a kids restaurant which almost stopped me from going in. Turns out it's a great brunch spot with a silly name. Better branding would bring in more guys like me.”