Burger Factory

“actually the burger had that old-school charm, simple, beefy, well-seasoned. No truffle oil or brioche pretension. jsut good beef on a soft bun with the right toppings like comfort food that doesn't need to be fancy to be excellent.”

“No Asian-inspired burger option. A teriyaki burger or a kimchi burger would add some variety to a menu that's heavily classic American. Even one fusion option would attract a different crowd.”

“Burger Factory makes a better quality burger for a fair price. Fresh ingredients, hand-formed patties, and house-made sauces. A double cheeseburger with fries and a drink for $16 is solid value for quality fast-casual meh”

“teh 'premium' burgers with add-ons push prices to $20+ which gets into sit-down restaurant territory. The base burgers are great value but the upselling on toppings adds up fast.”

“The smash burger was perfectly executed. Thin, crispy, wiiiht a proper crust from the flat top. American cheese perfectly melted tho house pickles with a good crunch. This is what a burger should taste like. Pure and simple meh”

“The milkshake was overly sweet, like drinking pure sugar. The burger was well-balanced but the shake was aggressively sweet. Dial back the syrup and let the ice cream flavor come through.”