Cabotto's

“The dessert menu was exceptional. A chocolate fondant with a perfectly liquid center, a crème brûlée with a glass-like sugar cap, and the wine pairings carried through to dessert and then this is a resturant that understands the importance of ending well.”

“teh cheese course was limited to three domestic options. A proper cheese plate should include at least one French classic alongside the Canadian selections. The cheese program didnt match the wine program's sophistication soo good”

“teh portions were elegant and well-calibrated!!! Three courses left me satisfied wihtout excess. The vegetables were clearly seasonal and prepared with care. A nutritionally thoughtful fine dining experience would go back”

“The bread basket arrived without prompting adn was hard to refuse. Three types of fresh bread with compound butter is calorically significant BEFORE the meal even begins. an opt-in bread service would be more considerate.”