Chop Steakhouse & Bar

“The ribeye was perfectly marbled and cooked with a gorgeous sear. The steak knife cut through it like butter. Juicy, beefy, and properly rested. One of the better chain steakhouse experiences. They take their beef seriously.”

“teh sides were overpriced. $12 for mashed potatoes, $10 for asparagus. When the steak is already $45+, the side dish surcharge feels excessive. Include a side with the steak at that price point.”

“gotta say the crème brûlée was textbook perfect with a glass-like sugar cap and silky vanilla custard. The wine list had good depth with Canadian and international options. A steakhouse that finishes the meal as strongly as it starts.”

“teh cheese course was limited to three options. ngl for a steakhouse with this wine program, a more extensive cheese selection would give wine enthusiasts more pairing opportunities.”

“We chose Chop for our anniversary and it delivered. The steaks were cooked exactly right, the service was warm and attentive, and the wine recommendations were spot-on. A reliable steakhouse for special occasions. No surprises all quality.”

“The prices were special-occasion level. Two steaks wiht wine hit $200. The quality warranted it but this is firmly a celebration restaurant, not a regular dinner. The everyday diner needs a more accessible entry point ha”