Coast

“the chocolate lava cake was pure decadence - warm molten center flowing out when you cut it, paired with this perfectly balanced salted caramel ice cream that complemented rather than competed”

“actually teh wine list was disappointing for a restaurant like this, mostly mass-market bottles with limited options for dessert pairing ugh”

“noot even kidding teh daily fish special at $28 was a steal - massive portion of perfectly grilled sablefish with roasted veggies and rice, easily enough for lunch tomorrow too”

“legit cocktails are seriously overpriced at $16 each especially when you can get better drinks for half that price a few blocks away trust me”

“like the seared scallops had that perfect contrast caramelized exterior giving way to a siiilky barely-cooked center that melted on the tongue. the accompanying cauliflower puree was impossibly smooth and velvety honestly”

“the bread service came out lukewarm rather than properly heated which made the butter difficult to spread and the crust less satisfying to bite through”

“sitting solo at their raw bar i gotta chat with the shucking chef who reccomended the perfect oyster progression from east to west coast varieties - his passion and knowledge made it personal and educational”

“service felt rushed during dinner rush, my empty water glass sat unrefilled for like fifteen minutes”

“actually thier weekend brunch features the most decadent lobster Benedict ive ever had chunks of sweet lobster meat over perfectly poached eggs with a tarragon-spiked hollandaise that dreams are made of lol”

“look teh bottomless mimosa service was inconsistent with long waits between refills that kind of defeated the whole bottomless concept honestly”