Commodore Restaurant

“for real teh espresso at Commodore is surprisingly legit for a breakfast place - properly extracted wiht nice crema adn that rich chocolatey finish you get when someone actually knows what they're doing big time”

“they only do drip coffee after 10 AM so if you want a cappuccino with late breakfast good luck not gonna lie”

“thier fish and chips special had perfectly flaky white fish in a light crispy batter that didnt OVERPOWER the delicate fish flavor. ok so clearly fresh not frozen.”

“the tartar sauce was obviously store bought lacked the bright tangy flavor that elevates good fish adn chips.”

“perfect late morning spot after a long night they dont rush you even if youre nursing coffee for like an hour and weekend hours till 3pm are clutch for slow weekend mornings”

“service gets pretty slow when theyre busy especially saturday mornings when every table has people in no rush to leave ugh”

“i mean tehir Italian sausage breakfast is actually authentic - proper fennel sausage with that perfect snap when you bite, reminds me of what my zio used to make back in Calabria”

“'Italian' toast was jsut regular white bread - like at least use real pane or sourdough if you're gonna call it Italian come on no joke”

“Commodore is insane value - full breakfast platter for under $12 with enough food to keep you going all day, and they cook eggs exactly how you ask trust me”

“ok so the orange juice is from concentrate and tastes like sugar water. for $3.50 a glass i expected better 10/10”

“Commodore has that classic old-school diner charm gonna on - vintage booths, checkered floor, neon sign and all ok so feels like you stepped into 1950s Edmonton solid”

“teh lighting is harsh fluorescent that makes everyone look sick - some warmer bulbs would totally help the vibe big time”

“the commodore's vegetable omelet was packed with fresh peppers mushrooms onions and they didnt skimp on the filling without going crazy on the cheese. surprisingly balanced breakfast option...”

“ngl teh hash browns were greasy and seemed like they sat under a heat lamp TOO long lost that crispy texture you want no joke”