Copper Chimney

“They had a good beer selection that paired well with the curries. so like the Kingfisher lager was ice cold and cut through the rich sauces perfectly. A beer and a vindaloo is one of life's great combinations big time”

“The beer list was small, just three options. For a restaurant doing spicy food, more beer choices including local Winnipeg craft would improve the pairing experience. Spicy food demands cold beer variety”

“Copper Chimney's butter chicken was rich and creamy with proper tandoori flavor. Good late-ish dinner option for Winnipeg and also teh naan was fresh from the clay oven and the portions were generous Solid Indian food with welcoming service.”

“Closes at 9:30 which feels early for an Indian restaurant. In cities with large South Asian populations, Indian restaurants stay open until 11. Extending hours would serve the late dinner crowd.”

“The masala chai was authentic with real cardamom, ginger, and cinnamon. Strong, aromatic, and properly sweetened. A great after-dinner option. The restaurant takes its chai seriously which shows cultural respect.”

“No espresso or specialty coffee. the chai was great but a simple espresso option would serve diners who want coffee after their meal. Not everyone wants chai, even at an Indian resturant”