Cozmos Souvlaki

“Cozmos Souvlaki's chicken souvlaki plate was perfectly seasoned with oregano and lemon. Good char from the grill, juicy meat, and the tzatziki was thick and garlicky. For the price it was an incredible amount of food.”

“honestly the hot sauce was generic Tabasco on the table. Greek food has its own spicy traditions, a spicy feta dip or a harissa would complement the Mediterranean flavors better than Louisiana hot sauce.”

“for real the fries at Cozmos were exceptional, crispy adn seasoned with what tasted like Greek herbs and salt. Not just regular fries but properly seasoned ones that complemented the souvlaki. The whole plate worked together just saying”

“No Asian-inspired items which is expected at a Greek spot. But a chicken gyro wiiith teriyaki-style sauce would be an interesting fusion weekly special and then teh grilled chicken skills could translate lol”

“The falafel plate was excellent, crispy outside and herbaceous inside, with a generous portion of hummus and salad. A naturally vegan option that felt like a complete meal. Maria at the counter was so helpful and friendly.”

“gotta say the pita bread wasn't vegan, it contained dairy. Had to eat the falafel without the wrap. for a Mediterranean restaraunt with great falafel, offering a vegan pita would make the most popular vegan option actually fully vegan lol”