Craffles

“these craffles are texture PERFECTION - crispy waffle exterior wiht that soft fluffy croissant inside which is just incredible when you bite down for real the way syrup pools in the grooves while the buttery layers soak it up is genius honestly cant complain”

“look teh whipped cream on top was deflating and had that warm separated texture that wasnt great nuff said”

“teh croffleee concept is actually genius - they press fresh croissant dough in a waffle iron instead of using some hybrid batter. result is buttery flaky layers with perfect waffle pockets for syrup smh”

“Nutella drizzle was applieed way too heavy and just masked teh delicate croissant flavor that should be the main thing meh”

“honestly the lamination on these craffles is masterful - you can literally see the distinct buttery layers when you pull them apart adn theyve kept that flaky croissant thing while getting the waffle crispness perfect. impressive pastry work”

“the fruit compote on the side was clearly from a jar not homemade - too sweet adn missing that bright acidity from actual cooked fruit”

“legit taro croffle brings back childhood memories - they nailed that subtle sweet potato flavor that most Western places totally mess up. authentic adn comforting”

“real talk taro filling was kinda too dense adn dry, missing that creamy texture that makes this flavor actually shine idk”

“look matcha croffle is perfection - not too sweet with that earthy green tea flavor coming through so well against teh buttery pastry”

“whipped cream on top melted too fast and created a soggy mess by the time i got through half of it”

“perfect late breakfast spot still serving when everywhere else switched to lunch menus. the savory croffle with scrambled eggs adn bacon hits different at like 3pm”

“only open til 4pm which kinda sucks - would love to grab one of tehse for an evening snack wow”