CRAFT Beer Market Edmonton

“the atlantic salmon was legit pristine, you could tell it wasnt frozen. perfect medium rare in the middle adn the skin stayed crispy the whole meal which honestly never happens dead serious”

“teh mussels came out lukewarm which immediately made me think they'd been sitting under heat lamps way too long? for real kind of a red flag”

“seriously their truffle mac and cheese took me right back to childhood in Rome honestly - so rich and indulgent and just unapologetically cheesy, and the truffle oil wasnt like overdone the way alot of places do it big time”

“look the caesar salad was jsut... basic. those terrible pre-packaged croutons that have absolutely no soul whatsoever no joke”

“got a corner spot at the bar and just watched the bartenders make cocktails while I absolutely demolished their bison burger. the server jessica checked in just right, like not too much but enough you know, perfect for a solo night out”

“then around 9pm they cranked the music way up when everyone left and it got way harder to enjoy the chill bar vibe i came for”

“look ok so their nashville hot chicken sandwich actually brings the HEAT. not quite prince's but for edmonton this is legit, and you can definitely taste that buttermilk brine coming through haha”

“teh mac adn cheese was kinda disappointing tbh, no sharp cheddar bite at all which would've been perfect to balance out all that spice”

“def okay teh CRAFT burger seriously lives up to the hype - medium rare patty cooked perfect with aged cheddar and their house bacon on a brioche that actually doesnt fall apart. had it with the Alley Kat Amber Ale and it was served at like the perfect temp”

“so like the sweet potato fries caame out lukewarm adn kinda soggy, definitely been sitting under heat lamps way too long”

“FINALLY found a downtown place wiht halal options clearly marked! the mediterranean chicken bowl was huge with like perfectly spiced grilled chicken and fresh tabbouleh all mixed in”

“tbh buuut we waited almost 20 minutes just to get menus adn it wasnt even busy, just a tuesday night so that was annoying soo good”

“saturday brunch here was honestly a game changer. teh eggs benedict had perfectly poached eggs that jsut like. ngl ran everywhere when you cut into them and the hollandaise had that right amount of lemon brightness not gonna lie”

“tehy dont even have mimosas during brunch which feels like such a missed opportunity for a place this size”