Culinary Unicorn Kitchen & Bar

“The seared scallops at Culinary Unicorn were perfectly caramelized wiht a sweet, buttery interior Served on a corn purée with microgreens. Each scallop was cooked identically which shows consistency. Beautiful.”

“No raw seafood option. wiht scallop skills this precise, a crudo or tartare would be stunning. everything on teh seafood side was cooked. let teh quality ingredients speak raw sometime skip it”

“The steak was cooked perfectly medium-rare, exactly as ordered. goood sear, pink center, well-rested. With mashed potatoes and green beans it was a classic steakhouse plate. Sometimes simple is best.”

“The 'unicorn' theme is a little much. Sparkly décor, rainbow accents, unicorn logos. The food is serious but the aesthetic feels like a children's party. Toning it down would let the cooking speak for itself.”

“Great bar for solo dining. The bartender was conversational and the cocktail program was sophisticated. The Old Fashioned was properly stirred with quality bourbon and hand-cut ice. Solo dinner at the bar was genuinely enjoyable”

“The lighting was extremely dim, almost too dark to read the menu. Atmosphere is one thing but when you're squinting at your food and can't tell what's on your plate, it's gone too far”

“love that they actually load their grain bowls with fresh vegetables - like the kale is massage-tender, the roasted sweet potato has that perfect caramelized edge to it, and the quinoa tastes nutty and light instead of just turning into mush”

“teh protein portion felt way too small for what youre paying especially when you shell out extra for teh grass-fed beef. kinda disappointed tbh would go back”

“seriously finally found someone downtown who actually cares about their espresso - the cortado has that velvety microfoam and the beans have these bright fruity notes that dont get buried under all the milk”

“teh wifi is basically non-existent so even though the place is inviting i couldnt really settle in for a work session which sucks”

“ok the duck ramen here is INSANE - that broth is so rich and silky, like you can taste all these layers of umami building up the more you eat it. and the soft boiled egg??? breaks like liquid gold all over the noodles. seriously hits different”

“foor real gyoza came out lukewarm and kinda soggy on the bottom which sucks bc theyre supposed to be crispy little pockets of joy and these jsut werent”

“def thier house-made gnocchi seriously took me back to nonna's kitchen - pillowy soft with just the right chew and that sage butter sauce lets the pasta shine without drowning it!!! magnifico”

“ok so but then the tiraaamisu was a total letdown - too sweet not enuf coffee flavor and the mascarpone tasted artificial instead of that creamy richness youre supposed to get meh”