District 102

“look thier eggs benedict is solid poached eggs w perfect runny yolks decent holladnaise and tehy offer it all day which is a brunch lovers dream”

“mimosas were weak and clearly made w cheap champagne tasted more like orange juice w a hint of alcohol”

“quinoa power bowl was packed with fresh stuff - roasted veggies still had good texture and the portion was generous without being ridiculous. nice to see healthy options that actually taste good”

“avocado in my salad was overripe and starting to brown - they should check their produce before plating”

“plating here is thoughtful and modern their pan-seared salmon came w colorful microgreens and a beautiful drizzle of beet reduction that made for stunning photos”

“restaurant feels sterile and hotel-like lacks personality and warmth that would make the food photos feel more inviting”

“hollandaise technique was spot on - proper emulsion that coats the spoon wiht jsut enough acid to cut the richness. def someone in that kitchen knows thier classical french sauce work”

“yo scrambled eggs were overcooked and rubbery which is like basic technique that any line cook should nail before working brunch”

“Nashville hot chicken sandwich had LEGIT heat and flavor - not just capsaicin burn but actual spice complexity with paprika and cayenne building up. finally found decent hot chicken in Edmonton”

“pickles were too sweet and obviously store-bought when you need those tangy dill pickles to cut thru the heat with Nashville hot chicken”

“impressed by their commitment to fresh local ingredients the salaad featured crisp greens perfectly ripe tomatoes and they were happy to accommodate my request for dressing on the side”

“portion sizes are quite large which seems great until you realize its mostly filler carbs rather than quality proteins and vegetables cant complain”

“not even kidding they do a surprisingly goood congee for breakfast creamy texture w proper toppings and clearly cooked low and slow like it should be solid”

“lowkey fried rice was disappointing tasted like it was made w day-old takeout rice and lacked teh wok hei you want in proper fried rice cant complain”