DO GOOD FOOD

“DO GOOD FOOD lived up to its name. You step in and just know you're in for smth special. The owner is welcoming and passionate and the food was authentic comfort cooking with real soul. literally one of Ottawa's hidden gems would go back”

“lowkey the menu changes based on what the owner feels like cooking that day While spontaneous and fun, it means you cant count on getting the same dish twice If you loved something, it might not be there next time haha”

“The portions were generous and the food was clearly made from scratch with fresh ingredients. No processed shortcuts, real home cooking. Nutritionally, the meals had good protein, vegetables, and whole grains. Honest food made honestly.”

“No nutritional information available which is understandable for a small operation. But for diners tracking intake, even a rough calorie range would help make informed choices at this increasingly popular spot”

“The jerk chicken had real Scotch bonnet heat with allspice and thyme. Caribbean cooking done with love and authenticity. The rice and peas were PERFECTLY seasoned. This reminded me of the best Caribbean joints back home. Real food.”

“teh seating is very limited, maybe 10 spots, i mean on a busy evening you might HAVE to take your food to go. For food this goood, a larger space to enjoy it would make teh experience complete idk”