Earls Kitchen + Bar

“their dynamite roll was properly done crispy shrimp spicy mayo with actual heat and fresh avocado that hadnt like oxidized or whatever”

“def teh miso soup was clearly from a POWDER mix not proper dashi thin and lacking any real umami depth big time”

“earls has tehir gluten-free stuff down like separate fryer for gf items knowledgeable staff and their gf pizza actually tastes like pizza instead of cardboard”

“literally the gf bun for burgers falls apart tho making it messy to eat without using utensils which defeats the purpose”

“the platiiing is actually instagram-worthy their buddha bowl comes out as like a rainbow of vegetables adn seeds and sauces all perfectly arranged photographs super nice in natural light”

“restaurant lighting is too dim tho for good food photos especially if you sit at teh corner tables ha”

“def teh Earls burger is beautiful beef patty cooked to perfect medium with good char aged cheddar that actually tastes like cheese and a brioche bun that holds it all together without falling apart”

“beer selection leans too heavy on mass market lagers when they could easily feature more local calgary breweries on tap”

“they mark halal options on the menu and the staff confirmed their chicken supplier is halal the grilled chicken breast was juicy and well marinated with mediterranean herbs”

“the rice pilaf was disappointing and plain just steamed rice with some herbs when it could have been fragrant with saffron or aromatic spices”

“the cajun chicken has serious heat like not just generic spicy but layered heat with paprika cayenne and what tastes like ghost pepper finishing salt finally found a place that doesnt hold back”

“looook the vegetables on the side were bland and underseasoned like they could have carried that bold flavor thru the whole plate trust me”

“ok so steak and fries hit all the right notes perfectly grilled ribeye wiht beatiful char and crispy fries that arent soggy sometimes simple is just best”

“tried tehir thai curry on the servers rec but it was too coconut heavy for me i shoulda just stuck wiht what i know soo good”