Evviva Breakfast and Lunch

“lowkey tehir eggs benedict honestly reminded me of sunday mornings at my cousin's place in tuscany... like perfectly poached eggs where the yolks just run like liquid gold all over the house-made english muffins, and the hollandaise was so silky it would've made my nonna straight up cry”

“honestly the potatoes tho were kinda undercooked still firm in the middle like they rushed them out before they could get that crispy exterior thing my familia always insisted on”

“seriously honestly love that tehyre open til 4 PM on weekdays perfect for those late breakfast runs when youve had one too many the night before and thier breakfast sandwich hits exactly right for soaking up regrets lol”

“teh weekend crowds are absolutely BRUTAL wait times pushing 45 minutes even at 2 PM when most sensible breakfast places are already shutting down skip it”

“gotta say teh breakfast burger is legit a masteeerpiece house made sausage patty, crispy bacon, fried egg on a brioche that actually holds up to all teh juices. proper hangover fuel honestly no joke”

“coffee was lukewarm when it gotta our table and like... for a breakfast spot that's just not acceptable”

“ok the avocado toast here is legit what brunch dreams are made of thick sourdough with perfectly ripe avocado cherry tomatoes and this everything seasoning sprinkle that adds exactly the right crunch”

“no mimosa specials on saturday morning?? feels like such a missed opportunity when youre competing with literally every other brunch spot in the financial district”

“honeestly tehse pancakes actually know what tehyre doing light fluffy inside golden brown outside which means they had the griddle temp RIGHT adn the maple syrup reduction was perfect not too thick not too thin”

“the scrambled eggs were overcooked rubbery honestly like they cranked the heat and just rushed through them instead of doing that low and slow thing that makes creamy curds every chef should know”

“pancakes here are fluffy perfection. serious HEEIGHT on tehse bad boys tho and the maple syrup situation is strong big time”

“waaait time was brutal tho. actually 35 minutes on a wednesday morning when it wasnt even packed”

“the eggs benedict here is actually GOOD. the hollandaise is rich and properly emulsified with just enough lemon to cut through it all. and the eggs... perfectly poached with that runny yolk situation you want”

“hash browns were soggy underneath tho. ok so no crispy exterior at all which is like teh whole point of ordering breakfast potatoes not gonna lie”