Father & Sons Restaurant

“The omelette was loaded wiht peppers, onions, and jalapeños which gave it decent heat. seriously they actually used fresh jalapeños, not pickled. one of the spicier breakfast options i've found in Ottawa like egg game strong ugh”

“real talk the hot sauce was just ketchup and Tabasco. For a breakfast spot that puts jalapeños in their omelettes, having a proper hot sauce or salsa would show they understand heat isn't just about one dish.”

“Father & Sons classic Canadian breakfast was solid. Bacon, eggs, toast, home fries. Big portions, good quality bacon that was actually crispy. It's the kind of breakfast that college kids near UOTTAWA need after a late night. Hits different at 9am.”

“The wait on weekend brunch was long. Like 30 minutes for a table. For a standard breakfast spot this felt slow. Good food but they need to turn tables faster”

“The chicken and waffle special had properly seasoned fried chicken with a fluffy waffle. Good maple syrup, real butter. Not Nashville level but solid comfort food that reminded me of Southern brunch traditions. for real respectable not gonna lie”

“The fried chicken coating was thin and not very crispy. Real Southern fried chicken has a thick, crunchy shell. This was more like pan-fried with a light coating. The flavor was there but the crunch was missing.”