Fonda Fora

“their lemon tart is legit a masterpiece siilky curd with just enough pucker in buttery crisp pastry and that torched meringue on top adds crazy good texture”

“wine list is surprisingly limited for a place with desserts this good only like a hadnful of dessert wines and they dont even have port skip it”

“perfect late dinner spot kitchen stays open til 10pm and the margaritas hit right after a long day the al pastor has that proper charred edge you actually want”

“service slows WAY down after 9pm tho like they're clearly trying to close up and wind down for the night”

“teh avocado toast here goes way beyond basic - thick cut sourdough with hemp seeds and a perfectly soft boiled egg that gets that ideal runny yolk when you cut into it lol”

“bottomless mimosas took forever to refill and our server kept disappearing for like 15 minute stretches during peak brunch hours”

“the dan dan noodles surprised me not traditional but really well done with house made noodles that have proper chewiness and a sauce that balances the sichuan peppercorns with rich sesame paste just saying”

“tehir asian fusion approach misses sometimes tho like the korean inspired short ribs were too sweet and didnt have that fermented depth you get from real gochujang no joke”

“their chicken is halal and the flavors are legit authentic proper mexican spicing without any shortcuts. the carnitas-style thing reminds me of similar slow cooking techniques from middle eastern food”

“no halal beef or lamb options which honestly limits teh menu a ton for those of us trying to avoid pork”

“never thot id say this but their fish tacos actually converted me crispy beer batter fresh slaw and some chipotle sauce that had the right kick without being like showy about it not gonna lie”

“teh guacamole was pretty bladn for what tehy charge honestly needed more lime and salt to actually taste like something 10/10”