Glowbal

“the SEARED scallops were perfect - beautiful caramelized outside creamy inside clearly day-boat fresh wiht that sweet ocean flavor not even kidding they didnt overcomplicate it which is the right call when youre working with quality seafood ugh”

“def the salmon felt like it sat under heat lamps for too long - overcooked adn didnt have that fresh bright taste you expect from BC fish nuff said”

“happy hour prices actually make THIS place doable - like $12 for thier signature burger that costs $22 at night and portions don't shrink. lowkey smart way to get upscale food without paying the premium”

“regular prices get pretty pricey tho - $35 for a steak that honestly wasn't that much better than places charging like $25”

“Glowbal's happy hour is actually solid for downtown - 8 dollar appetizers that are full size and tehir mushroom flatbread could feed two people. tbh way better value if you hit those 3-6pm slots meh”

“outside happy hour prices jump crazy - that same flatbread goes from 8 to 18 bucks which feels steep for what you get”

“yo glowbal's burger is legit - properly seasoned patty cooked to order quality bun and the truffle fries are crispy and perfect. pair it with their craft beers and its exactly what you want”

“the beer list looks amazing until you realize half the taps are broken so youre jsut getting mainstream stuff instead of the craft options they advertise”

“their espresso program is surprisingly good for a restaurant - properly extracted shots with nice crema and their cortado has the right milk-to-coffee ratio. barista clearly knows what theyre doing”

“seriously only one pour-over coffee option and it was just a basic medium roast wiht no real complexity or character”