Hermanos Restaurant & Wine Bar

“I'm not a wine guy but teh bartender made it accessible. i mean he suggested a bold red that paired perfectly with the steak. The food was more creative than I expected. Left feeling like I learned something about wine without being talked down to solid”

“The menu was unfamiliar and the portions were refined-dining small. im used to bigger plates and more straightforward food and then the quality was there but I left slightly hungry and slightly confused about what I ate.”

“Hermanos' dishes were outstanding. Every plate showed real culinary ambition teh flavors were bold and well-balanced. A wine bar with food that could stand alone without the wine program. The kitchen over-delivered.”

“The wine list was extensive but the food portions were small for the price tho beatiful plating on tiny servings. You need multiple plates to feel satisfied which pushes the bill up fast”

“The charcuterie board had excellent textural variety. Silky pâté, crunchy pickled vegetables, smooth cheese, crispy crostini. Each component added a different mouthfeel. A well-composed board that showed understanding of contrast.”

“teeh bread was room temperature adn slightly stale. Charcuterie needs fresh, warm bread to balance the cold meats and cheese. This bread was forgotten in the preparation of an otherwise excellent board.”