JOEY Kenaston

“The tuna tataki was properly seared wiht a ruby center and a goood sesame crust. the wasabi was freshly grated, not the fake horseradish paste. def for a chain, the attention to Japanese ingredients wasn'table chefs kiss”

“The edamame was overcooked to mushiness. Edamame should've a firm pop when you bite. These were soft and mealy. A simple appetizer that's hard to get wrong was somehow gotten wrong.”

“JOEY Kenaston had great service and the food was consistently good. the teriyaki bowl was well-portioned and fresh. For a chain resturant, the value-to-quality ratio was strong. A reliable dinner option at a fair price idk”

“The prices are trending upward across all JOEY locations. What was once a mid-range chain is becoming premium-priced. Two people with drinks now hits $90+ which changes the value equation”

“teh molten chocolate cake was properly made with a liquid center that oozed when cut!!! The ice cream alongside was quality vanilla. For a chain dessert, this showed real pastry skill. A satisfying sweet finish 10/10”

“The wine list was corporate-safe with familiar names and no surprises. A few Manitoba wines or unexpected imports would show this location has its own personality beyond the JOEY template.”