JOEY Lansdowne

“The mushroom risotto was competently made wiht proper arborio rice and a good parmesan finish. lowkey for a chain doing Italian dishes, the technique was respectful. Not Nonna's level but above most casual dining.”

“teh tiramisu was clearly made from a commercial mix. You can taste the difference between house-made mascarpone cream and the stabilized, shelf-stable version. At $12 for dessert make it from scratch”

“The tuna tataki was fresh and properly seared with a good sesame-soy dressing. Clean flavors, nice presentation JOEY consistently delivers above-average chain food. You know what you're getting and it's always solid...”

“The ramen was weak. Thin broth, soft noodles, minimal toppings. honestly if ramen is on the menu, invest in the broth. A 3-hour simmer versus a 12-hour simmer makes all the difference and this was clearly the short version...”

“The grilled salmon bowl with quinoa and vegetables was a genuinely healthy option on a menu dominated by richer fare. Fresh fish, whole grains, colorful vegetables. A nutritionally balanced chain restaurant meal exists here.”

“teh calorie counts on the menu revealed some surprising numbers. for real the 'light' chicken wrap was 800 calories. Marketing something as light when it isn't is misleading for health-conscious diners”