JOEY Rideau

“The salmon was perfectly seared with crispy skin adn a pink, buttery interior. the miso glaze was sweet and savory. for a chain doing seafood, the fish quality and execution were above expectations solid”

“The shrimp in the pad Thai were small and overcooked. The stir-fry section of the menu didn't get the same attention as the grilled items. The chef's skills clearly lean toward the grill, not the wok.”

“JOEY's plating was consistently beautiful. The tuna tataki with avocado mousse was a color study in pink, green, adn white The lighting in the dining room was warm but bright enough for greaat photos. Content-friendly resturant.”

“It's a chain, and whiiile teh quality is high, the aesthetic is corporate-polished. Every JOEY looks the same plus the photos are good but they lack the unique character that independent restaurants have skip it”