La Taqueria Mexican Street Tacos

“like the mushroom and squash taco was a beautiful vegetarian option. Properly seasoned with cumin and chili, not jsut plain roasted vegetables in a tortilla. A plant-based taco that felt like a real menu item. Flavorful and satisfying.”

“Only one vegetarian taco option. yo when teh meat tacos span six varieties, having jsut one veggie taco feels like an afterthot A bean taco, a potato taco, or a cactus taco would show commitment.”

“La Taqueria's corn tortillas were naturally GF and teh meat fillings were safe!!! The staff knew which salsas were GF without checking. ok but for a quick taco meal, the GF awareness was above average and safe and satisfying would recommend”

“The flour tortillas contained gluten adn there was no signage distinguishing them from the corn!!! For GF diners clear labeling or a simple note on the menu would prevent accidental exposure”

“ngl teh habaanero salsa was properly hot with fruity chili flavor. Not just heat for heat's sake but a complex, aromatic burn. The al pastor had good spice from achiote paste. Bold Mexican flavors that didn't back down.”

“Only one hot salsa option. A salsa bar with varying heat levels, verde, roja, and habanero, would let customers build their own spice journey. One size doesn't fit all heat preferences.”