Manoush'eh

“bread technique is spot on - they use proper high heat baking to get that leopard spotting on the dough adn the zaatar blend has the perfect ratio of sumac to thyme to sesame”

“literally olive oil they drizzle is decent but not special - for a place doing middle eastern stuff investing in rlly good extra virgin would make everything taste better not gonna lie”

“honestly a hidden gem on davie street - authentic middle eastern flatbreads that are absolutely perfect for breakfast or lunch. labneh wiht olive oil and herbs is creamy tangy heaven on warm bread”

“closed wednesdays which is when i always crave their zaatar bread. nothing worse than walking over and finding your fave spot shut down mid week nuff said”

“manakish with zaatar has this crazy textural thing - crispy bottom but chewy on top and teh zaatar adds this herbal sesame crunch that coats your mouth in the best way possible ha”

“cheese manakish came out slightly cold which killed teh stretchy molten texture that makes it good seriously cheese needs to be hot to get that proper pull just saying”

“for real teh cheese manakish hit that perfect comfort food spot - warm gooey herbaceous exactly what i needed”

“service was slow even tho there were only two people ahead of me in line”

“ok so teh zaatar manakish had perfectly balanced spice blend and the dough texture was spot-on - clearly made by someone who understands traditional lebanese baking”

“teh labneh couuld have used more tang adn creaminess felt like it had been sitting out too long adn lost some of its sharp flavor idk”