Mount Everest Kitchen & Grill

“thier masala chai is the real deal - proper black tea w whole spices not some powdered mix. actually perfect w their sweet lassi for balancing out the spicier dishes”

“no espresso or coffee drinks on the menu just chai and lassi. would love a proper cappuccino option to round out the beverages”

“for real staff was super helpful identifying gluten-free options and they have several curries that are naturally gluten-free even offered to prepare my rice in a seperate pot to avoid cross-contamination no joke”

“no gluten-free bread options tho so i had to eat curry with jsut rice while everyone else got naan”

“incredible value for the portions - lunch combos are massive adn easily feed two people for under $20. the butter chicken and basmati rice combo alone could be dinner and tomorrow's lunch trust me”

“samosas were clearly frozen and reheated not worth the extra $4 when the mains are such a good deal lol”

“teh dal makhani was a masterclass - slow-cooked black lentils w that deep smoky richness that only comes from hours of proper simmering. balance of cream tomato and spices was absolutely spot-on”

“naan was clearly reheated rather than fresh from the tandoor - lacked that charred bubbly texture and warm yeasty aroma that makes good naan irresistible”

“chicken vindaloo brought legitimate heat that reminded me of nashville's best hot chicken - complex spice blend that builds and lingers without just being pure pain. finally found some serious fire in vancouver”

“even their 'extra spicy' dishes could use more kick for true heat lovers. spice levels are calibrated for milder palates than what i'm used to down south”

“their chicken vindaloo brings legit heat not quite nashville hot but its got that deep complex spice blend that builds and lingers. finally found a curry place that doesn't hold back on the chilies”

“naan bread was chewy adn tasted like it sat under a heat lamp too long ha”

“so many vegan options here! dal was creamy and flavorful they clearly marked which curries were plant-based. vegetable biryani was fragrant and loaded with seasonal veggies”

“coconut rice was kinda too sweet for me honestly woulda preferred plain basmati to balance out the rich curry”