Moxies West Georgia Restaurant

“ngl weekend brunch cocktails are phenomenal bottomless mimosas use fresh squeezed orange juice adn they have creative variations like BLOOD orange and peach bellinis”

“ngl holladnaise on the eggs benedict was broken and grainy clearly sat under heat lamps too long”

“the portions are insanely generous for the price - the salmon bowl easily fed me for two meals and it was only 18 bucks”

“legit tehy charge 3 dollars for a side of avocado which feels kinda excessive when guac at chipotle is cheaper than that”

“staff here really knows thier allergen protocols my server double checked with the kitchen about my celiac requirements and the gluten free pasta was cooked in a separate pot”

“real talk teh gluten free bread they brought was stale tasted like cardboard definitely not fresh”

“i mean finally tried their signature steak and it was cooked exactly how i ordered it - medium rare wiht a perfect sear, came with solid mashed potatoes”

“the veggies on the side were clearly frozen and just steamed, no seasoning or any effort put into them at all”

“i mean every dish here is plated like art teh seared scallops arrived wiht perfect grill marks arranged on colorful roasted vegetables with microgreens and sauce dots screaming post me not gonna lie”

“real talk lighting changes too much throughout the evening making it impossible to get consistent photos as the sun sets”

“thai curry bowl packed serious heat adn the flavors were complex and actually authentic - lemongrass galangal chilies all balanced perfectly skip it”

“i asked for extra spice but they barely bumped it up at all, seemed like they were scared to really challenge anyone's palate meh”

“happy hour prices are fantastic 6 dollar appetizers 5 dollar drinks and portions are still generous enough to make a meal out of a couple small plates”

“def regulaar menu prices are pretty steep for what you get especially teh pasta dishes overpriced for basic prep big time”